Flavorful Dinner Inspiration for Grilling in 2026

I make smashburgers on steel frequently. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard reaction, the chemical process that develops that deep, tasty, browned taste we all yearn for.

Your first hamburger and your 4th get the very same unbelievable edge-to-edge crust without the temperature dropping. I 'd understand my family has been in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this product, and I constructed these griddles particularly to fix the heat retention issue that cast iron can't.

Expert Culinary Tips for Savory Griddle Patties

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not strain the meat; simply form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Unique Ingredients for Award-Winning Burgers

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for many years. After testing both side-by-side for over a years, I switched to steel. And look, I'm not just a guy with an opinion. My family has run because the 1960s.

I comprehend how it stores and transfers heat in a way a lot of people never think about. Here's the difference: That suggests it recovers temperature level much faster between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your first hamburger and your 4th. Simply cook, scrape, wipe tidy. I've tested cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger game outside? Put your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the very same extraordinary crust with the included advantage of outside cooking which subtle smoky taste from the grill.

Comparing Flat-Top vs Traditional Grilling Methods

Buddies lose their minds when they see it. They stroll up expecting routine grilled hamburgers and rather they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I created each of these for a particular usage case.

It fits on a single burner and is perfect for households or burger night with buddies. Very same heat retention, smaller sized footprint. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.