Flavorful Dinner Secrets for Summer 2026

I make smashburgers on steel frequently. They are bad ass and as soon as you try it this method, you'll never return. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you desire it shouting hot for that Maillard response, the sear that makes smashburgers famous. I like to smash for pals. Most of the time, they have actually already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, triggering the Maillard response, the chemical process that creates that deep, savory, browned taste we all yearn for.

Your first burger and your fourth get the very same unbelievable edge-to-edge crust without the temperature level dropping. I 'd know my household has remained in the steel service for over 50 years at our store in Hanover, MA. I understand this product, and I constructed these frying pans specifically to resolve the heat retention issue that cast iron can't.

Delicious Dinner Secrets for Summer 2026

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Instantly put a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Delicious Dinner Ideas for Grilling in 2026

Cheese melting completely on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. I utilized cast iron for several years. After evaluating both side-by-side for over a years, I switched to steel. And look, I'm not simply a guy with a viewpoint. My family has actually run since the 1960s.

I comprehend how it shops and transfers heat in a way the majority of people never think about. Here's the distinction: That implies it recovers temperature level quicker in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first burger and your fourth. Simply cook, scrape, wipe tidy. I have actually checked cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the added benefit of outdoor cooking and that subtle smoky taste from the grill.

Comparing Flat-Top versus Traditional Grilling Methods

Pals lose their minds when they see it. They stroll up anticipating regular grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular use case.

It fits on a single burner and is perfect for households or burger night with pals. is compact and ideal for 1-2 burgers. It's excellent for small kitchens, houses, or solo cooking. Very same heat retention, smaller sized footprint. is the one that began everything. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.