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Or you might use fresh and it would sing even more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I like things incredibly salty so I go for the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you wish to make it more unique, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged thirty minutes meals, 30 minute vegetarian meal ideas, cheat's corn salsa, easy vegetable receipes, easy vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus team today, so I chose to make this recipe, generally due to the fact that I had feta in the fridge and thought it would be a good concept. Ends up, it was. A fast note about the preserved lemon you do not always need to purchase it especially for this dish if you don't believe you'll utilize it in anything else (due to the fact that only a really small quantity is needed), BUT if you do occur to have some in the refrigerator, then I highly suggest it as I think it works exceptionally with the feta.