New Gourmet Side Fry Secrets for the Home

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you must constantly rest a burger.

Plus, hamburgers will likewise be easier to manage after they rest for three to 5 minutes. A little rest is a great way to prevent burgers that break as you place them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. If we had to talk toppings, wellwe have actually got some ideas. With (May 26) and (May 28) just around the corner, it's formally burger season. Whether you're preparing a backyard celebration, a household cookout, or a chill grill night, it's the ideal time to pair something brand-new with those popular buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need a lot more burger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

Steps to Perfect the Ideal Griddle Patty

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this dynamic, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This easy yet tasty spread combines velvety mayo with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night instantly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however ordinary.

Pimento cheese is more than simply a spreadit's a hamburger's best pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

Elite Gourmet Dinner Recipes for 2026

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Innovative High-End French Fry Methods for the Home

Pimento cheese is more than just a spreadit's a burger's finest pal. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.