Optimal Heat Management for Savory Seared Patties

It's strong enough to stand up to even the juiciest burger however still soft enough for a satisfying squish. Some people dislike it, however I kind of love it when a bun begins breaking down simply a little as I eat it resembles it's turning into one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The finest burger-makers out there understand how to contain them.

Their faint sweet taste adds so much to the overall taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'm very sorry to admit that. I'll typically pluck them off my burger and hand them over to a trusty dining companion. However I admit that a pickle-less hamburger can fall a bit flat. It needs that acid. That's why I like a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

Better Heat Control for Better Grilled Patties

And finally, the condiments: Equal parts mustard, catsup and mayo, please. I need some tang, I need some sweet taste. I need some zip. I won't balk at an aioli or other expensive spread, however I'm seldom looking for anything expensive under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, however honestly, a few of them do not.

Like I stated in my piece: Many hamburgers are excellent burgers, however some burgers are excellent. And I'm constantly on the hunt for more. I welcome hearing about your preferred burgers. Despite the fact that I just put out this list, I'm constantly thinking about updating it when something actually special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an appetite for grilled food especially burgers. Sure, you can consume burgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning hamburgers in your home, you remain in control.

Preparing Restaurant-Quality Side Fries in Modern Home

And the choices are practically endless. In addition to the timeless American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go nuts with toppings. To begin a summer we hope is filled with hamburgers and yard time, we have actually gathered dishes and recommendations from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale grocery stores or online, but if you can't find it or just do not like it Richman insists this burger has a lot huge flavor, you can skip it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, however regular hamburger buns also work. You actually can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unappetizing," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.