Sourcing Elite Ingredients for Gourmet Dinner Excellence thumbnail

Sourcing Elite Ingredients for Gourmet Dinner Excellence

Published en
2 min read


Or you might use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I enjoy things very salty so I choose the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more unique, it would work excellently with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

New Cooking Techniques for Better Savory Patties
Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged thirty minutes meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, simple vegetable receipes, simple vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent a few lots by the British Asparagus team this week, so I decided to make this recipe, mainly due to the fact that I had feta in the fridge and thought it would be a good idea. Ends up, it was. A quick note about the maintained lemon you don't necessarily require to buy it particularly for this dish if you don't believe you'll utilize it in anything else (since just a really little quantity is required), BUT if you do happen to have some in the refrigerator, then I highly recommend it as I think it works remarkably with the feta.

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