Using Elite Ingredients for Savory Dinner Excellence

Or you could utilize fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I go for the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you desire to make it more special, it would work outstandingly with grilled or griddled fresh corn). The finest bit? The whole meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I decided to make this recipe, primarily since I had feta in the fridge and believed it would be a great idea. Turns out, it was. A fast note about the maintained lemon you do not necessarily need to buy it specifically for this dish if you don't think you'll utilize it in anything else (since just a very percentage is required), BUT if you do happen to have some in the fridge, then I highly suggest it as I believe it works incredibly with the feta.